Over a thousand years of craftsmanship have inspired Kamikoto 神箏 and its knives that are used by distinguished chefs around the world. Meticulously handcrafted, each blade features high-quality steel from Honshu 本州, Japan – a steel with high corrosion resistance and durability. Kamikoto knives pay tribute to the centuries-old craft of knifemaking, and are handcrafted with precise attention and care, employing traditional skills handed down by expert knifemakers through the centuries.

––––––––––